Candy & Deep Fry Thermometer, Stainless Steel, 12-in.

Discover the Taylor 12" stainless steel candy and deep fry thermometer, engineered for precision cooking and confectionery work. The elongated probe slides effortlessly into pots and pans, while the ergonomic black plastic cool‑grip handle stays comfortable even during extended use, delivering accurate readings from -100°F to 400°F (-40°C to 200°C).

Why it matters: This versatile kitchen thermometer eliminates guesswork, ensuring your caramel reaches the perfect soft‑ball stage and your oil stays within the safe frying window. Consistent temperature control translates to flawless results, whether you’re crafting sweets or frying up a batch of golden fries.

• Extended 12‑inch stainless steel probe: Provides deep immersion for reliable temperature measurement in large batches, ideal for candy making and deep frying.
• Dual‑scale display: Simultaneous Fahrenheit and Celsius zones let you switch between measurement systems without hassle.
• Wide temperature range: From -100°F to 400°F (-40°C to 200°C) covers freezing, candy, and high‑heat frying applications.
• Secure pan‑clip attachment: Locks the thermometer to the side of any pot or skillet, keeping hands free for multitasking.
• Cool‑grip black plastic handle: Heat‑resistant design prevents burns and offers a comfortable, non‑slip hold during busy kitchen sessions.

Elevate your cooking confidence: With Taylor’s durable stainless steel construction and user‑friendly features, you’ll achieve professional‑grade temperature accuracy every time. Whether you’re a home baker perfecting brittle candy or a chef frying up crispy delights, this thermometer is the reliable partner that guarantees safety, consistency, and delicious outcomes.